Wednesday, September 20, 2017

Building a Brewery: September 20, 2017

I owed everyone an update last week, so I apologize for missing it. We were at mile 26 in the marathon that has been our fundraising phase. Finally, after countless forms, signatures, research, copies, scans, and no small amount of faith, I'm pleased to report that we closed on our SBA loan this morning! This means we can finally schedule some of our heavier renovation items with contractors and start really putting New Main Brewing together.


Our main renovation item to accomplish is the installation of fire sprinklers in the building. The contractor will connect a brand new fire line to the water main out front, feed it to the building, and then hang a lattice work of pipes from the ceiling to cover every square foot of the building with fire protection. Aside from that, we need to extend water and sewer services to our bar area so that we can provide clean glassware for your favorite craft beverages. We also need to run a dedicated electrical circuit over to the cold room to keep those beverages cooled and ready to pour.

From there it's a simple matter of replacing the deck boards we stripped a few months ago, tearing out and rebuilding the pathetic excuse for a fence that lines our backyard, new front door, rework the restrooms, new sign, and, and, and... Okay, so we still have A LOT of work to do before we open our doors to the public. At least we now have everything we need in order to get started on that work in earnest.

The next thing we're going to do is bang out a schedule for each part of the very long list of renovation items. Whenever possible, we'll still work in some opportunities for you fine people to come hang out with us and swing a hammer. Hell, we may even get back to brewing sometime soon to reward all of our patient fans and friends. Opening as a taproom serving our friends' Texan-made fine beverages will help us get off the ground, but we're still dedicated to brewing and serving our award-winning beer just as soon as humanly possible.


In the months leading up to our opening, we'd love to hear from y'all as to which craft beverages from Texas you'd like us to pour when we get open. Drop us a line on our Facebook page or email us at david@newmainbrewing.com and we'll make sure to procure the finest beer, cider, tea, coffee, or kombucha we can get our hands on! Cheers!

2 comments:

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  2. Nice building for brewing alkohol!

    Peter | Turbohefe

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