Tuesday, June 20, 2017

1 Year of Building a Brewery

May 24th was the anniversary of our announcement that New Main Brewing was going pro. We've learned a lot about starting a brewery in this last year, but we've also learned that it takes a whole lot more than passion and good beer to get started. Looking back on a year's worth of posts, our goal is the same but our path has changed nearly constantly. We are still committed to this dream, and we are still doing everything in our power to make New Main Brewing Company a reality.

That said, we've hit a few rather sizable bumps on our road to opening. We are very blessed to have received such a warm welcome at each of our tasting events over the last year. The friendships we've forged and fans we've met mean the world to us. We fell short of our crowdfunding goal, but we were able to reach more craft beer fans than ever before thanks to the tireless efforts of our friends and teammates. For those of you who contributed to our Indiegogo campaign, thank you for your contributions and your patience. Ordering and assembling the perk packages to ship out is taking us a little longer than we hoped, but we are working on getting everything shipped by the end of the month.

We spent more than a little time trying to find investors who were interested in our plan as well as seeking funding through various lenders and banks. To pull the curtain back a little bit, any time I said we had stuff going on "behind the scenes," that was pretty much code for trying to find substantial funding for our business plan (which has changed several times now). After several months of speaking with lenders and financial institutions, we kinda get the sense that they don't want to lend you any money unless you don't need it. And despite 30 years of evidence that craft beer isn't a fad (seriously, thirty years of craft beer scraping and clawing its way to more than a quarter of all American beer produced), funding a brewery still seems risky to people outside the industry.

We've learned to be flexible with our means, but rigid in our goals. We've learned how to tell when someone is stalling for time and when someone is genuinely interested. We've also learned that not everyone is as passionate about craft beer as we are. We've learned that no one cares as much about our dream as we do, and that there's really nothing personal about that. We've learned that everyone draws the line between business and personal life very differently.

We've learned that there is no "one way" to open a brewery, and everyone's experience is very different. There are many books that brewers have written about the origin of their brewery, with many similarities, but there is no sure-fire way to make something out of nothing. You kind of have to feel it out for yourself and not be afraid to make some changes to the image in your mind to make it come to fruition. We have been very fortunate to have so many amazing and genuine people giving us advice from their own experience opening breweries in DFW, and the new friendships we've forged throughout this process reassure us that we want to be a part of this community.

The dream of New Main Brewing is to bring interesting and tasty beer to our community in a comfortable, inviting place. We are still very much committed to this dream, but we're going to be building it from a slightly different angle now. 

Since brewing equipment is hella expensive, we will be opening our doors as an events center and guest taproom until we can save up enough to commercially produce our own beer. I know that's not what most of you were hoping for (hell, we were hoping to make our own beer right out the gate, too), but cultivating the local craft community is very important to us. It is our hope that we can show you our commitment to Texas craft beer by providing y'all the atmosphere that we have come to know and love in the past 5 years of brewing and drinking across this state. In addition to a curated list of local craft beer, we will be offering non-alcoholic options as well like craft sodas, kombucha, and cold brew coffee.

This is most definitely a longer road than we thought we were setting out on, but who gives a damn when the journey is infinitely more interesting than the destination? We are literally going back to the drawing board to determine our next steps, but we are going to start taking action to make our space an interesting and fun place to visit and/or party.

In order to get our Certificate of Occupancy, we have a few major renovation items to get done. First, we must install a fire sprinkler system, then remodel the bathrooms that were formerly gym locker rooms, then we're going to get busy painting the inside spaces, and finally we're going to build a bad ass bar across which some of the finest liquids in Texas will be served (whether or not it's ours). The support and love that all of you have shown us throughout this process is overwhelming, and we are truly grateful for it. As we get our plan of attack laid out, I'll announce when our work weekends will start up so that you all can volunteer. (By the way, we've never stopped brewing our own beer, so there will be liquid reward at the end of each volunteer activity!)

It's been a long year, but our future is still bright. We have several months of hard work ahead of us before we can open our doors. With your continued support, the strength of our team, and the vision to build the place we want to see in the craft beer community, we will all discover the roles we play in building our New Main Brewery. Cheers!

Friday, May 12, 2017

Building a Brewery: Weeks 47-50

Yes, things have been quiet around here lately. Yes, it's been more than a couple of weeks since our last post. Yes, there's not a whole lot of new info on this week's post. No, it doesn't mean we don't have a lot of things happening behind the scenes. But a lot of that stuff doesn't make for exciting reading unless you just love hearing about emails and numbers.

What is interesting, and IS important, and DIRECTLY AFFECTS THE TEXAS BREWING INDUSTRY is something you've probably seen us post about a lot lately on our Facebook page. There is a bill that was introduced a few weeks ago to the Texas House of Representatives that has a direct negative effect on craft brewers and their rights. It's referred to as HB 3287 and Senate companion SB 2083.

There are a few limitations the bill puts on larger brewers, which we don't technically have to worry about as a startup brewery, but if I'm not planning the future of this company, then I'm doing everyone a major disservice. The really shitty thing this bill does propose, however, is what is referred to as a "dock bump tax." I don't usually like to copy and paste content on this blog, but I think you should hear about this from those more seasoned and eloquent than I am to explain why this is a bad, unfair, and damaging thing to the Texas Craft Brewing industry. Here's Josh Hare, founder of Hops and Grain Brewing in Austin:

" If the total production were to increase above 225,000 bbls this bill would still allow for the 5,000 bbl sold on-site but the beer would have to be sold to a wholesaler and then purchased back at retail price before it could be sold on-site.  But the beer would never actually leave the brewery.  A brewer would have to invoice their distributor at the normal wholesale cost and then the wholesaler would send back an invoice at retail cost before the brewer could sell it.  And because of the wonders of the Alcoholic Beverage Code, the brewer would have to pay the invoice immediately and the wholesaler would be allowed credit terms on their invoice."

You read that correctly, this bill allows wholesalers to essentially receive a cut of taproom sales simply because that beer was not given to wholesalers in the first place. I'm sorry, but taking money for something you didn't do to earn it is called stealing in my book. And they say millenials are entitled...

Unfortunately, and despite HEAVY resistance by craft brewers and their fans alike, the bill was approved by the House and now travels to the Texas Senate for approval. If you want to do your part for craft beer, please consider calling your senator and urge him or her to vote NO on Senate Bill 2083. You can find out who represents you and their contact information HERE. You can also read all of Josh Hare's entire post regarding the bill to fully understand why this has brewers angry and share the link on social media so more craft beer fans can voice their outrage.

In the meantime, things will begin to pick up for renovation of our space. We will hopefully be re-surfacing our deck in the backyard fairly soon, for which we will contact a handful of folks that have reached out to us as volunteers. We may have a freshly brewed batch of Pantego Porter that might need drinking at the end of a hard day of work, just sayin'. Until then, y'all stay tuned. Big stuff coming!

Friday, April 21, 2017

Building a Brewery: Weeks 45-46

I want to start off this post with one last word of gratitude for everyone that helped us with our Indiegogo campaign. While we didn't reach our monetary goal, we were able to reach more craft beer fans and have a few excellent parties with each other. Now is the time to roll up our sleeves and actually start to build this thing.

For those of you who have been to our building, you know that the floors are just a mess. Glue, tape, paint, weird stuff... yeah. We decided we would see if rehabilitating the floor was within our capabilities. The resounding conclusion was "LOL nope." We tried chemical adhesive remover, floor maintainer with a carbide scraper attachment, we even tried literally scraping the glue from the floor with a floor stripper, and alas the only thing that was removed was our interest in continuing the futile battle. You win some, you lose some, I guess.

In an effort to keep the weekend from being a total loss, we decided to try a couple different shades of paint for the taproom building. Seeing as how the tremendous amount of orange in the building was slowly but surely causing me to lose my grip on reality, we decided a hefty application of Aggie maroon would be just right. We bought a couple of cans of paint and rolled it right on while listening to a couple spooky podcasts. Pro-tip: Don't listen to spooky podcasts when you're in a large empty building on a windy night with lots of mirrors and not all the lights on.

We have been very fortunate to have lots of you fine folks ask if you can help us with some of the renovations, and I believe we will have our first Work for Beer day in May. The goal will be to re-surface the deck as well as some general TLC for the backyard area. I will set up an event on Facebook and make sure to email y'all a few weeks in advance so we know how many hands we'll have and how many glasses to fill at the end of the day.

I also want to remind y'all that throughout the brewery buildout, we will make our large and unique space available for event rental. Now we're not a fancy ballroom, we don't have crown molding, and sadly, no we can't make chicken cordon bleu for y'all. But what we do have is a large, one-of-a-kind space that would be great for parties, celebrations, club meetings, flea markets, etc. We want our community to become a part of our brewery, and vice versa. If you or someone you know is interested in having an event in our space, please email me at david@newmainbrewing.com.


Wednesday, April 5, 2017

Building a Brewery: Weeks 43-44


We only have a few hours left in our Indiegogo campaign, so if you were waiting for some sort of sign, THIS IS IT! It doesn't matter if you have $1 or $100 to give, every single dollar counts and will go into our taproom and beer garden budget, even if we don't reach our goal. This is the last crowdfunding campaign we are going to run, and when it's over your options for actively helping New Main Brewing get started will be of the elbow-grease and personal-time variety. Not that we don't want your blood, sweat, and tears if you're offering, but I mean money just seems a little easier. And potentially less smelly.

Our goal was $40,000 for taproom and beer garden improvements, but it doesn't look like we're going to hit that mark in the last few hours here (unless our Beer Garden and Talking Fermenter videos go viral). That being said, Indiegogo is a flexible goal crowdfunding site, meaning whatever the campaign raises goes directly to our project so that we can get you all the cool perk items you ordered and so that we can build you an amazing taproom and beer garden. 

With 13% of our goal reached, that just means the taproom and beer garden improvements are going to be more DIY and less grand than we had hoped for. However, the campaign is and was about bringing the community together around the Nautilus symbol, and I think we've amassed a fine group of craft beer fans that are ready to see another great addition to the DFW craft beer scene. We are so very fortunate to have had the chance to pour y'all some free beer and talk about our plans.

We want to acknowledge and thank each of our wonderful fans and backers throughout the campaign. Your contributions not only earn you some exclusive New Main Brewing swag and apparel, it earns our eternal gratitude and admiration. Special thanks to:

Gerald C.
Kyle F.
Clydene S.
Emily W.
David & Lori N.
Barbara L.
Teresa B.
Jim & Brenda C.
Kevin & Tammy H.
Ashton S.
Chris & Alicia W.
Denise G.
Russ B.
Diane J.
Maurice K.
Kay C.
Marshall N.
Steven K.
Jeff K.
Randy N.
Brian B.
James L.
Zach T.
Fernando Z.

You guys are all rockstars, and we are forever grateful to count you among the faithful New Mainiacs. 

For those of y'all that participated in our Facebook Share competition, winners will be announced Friday, so make sure to stay tuned to our social media pages for updates. If you can do us one last favor before the Indiegogo campaign is over, please share our campaign link with all of your friends and family and tell them you're helping to build New Main Brewing in Pantego. Cheers!

Tuesday, March 21, 2017

Building a Brewery: Weeks 40-42

I'd like to get a hold of the person that decided days are only 24 hours long. We're so dang busy we can barely see straight, and it's not just the beer talkin'. In the last few weeks we've poured countless free samples of New Main beer at some of our favorite places like On Tap in Arlington, Dr. Jeckyll's Beer Lab in Pantego, and LUCK in Dallas. We have one last great big ol' party to throw, and wouldn't you know it, it's going to be right next door to our brewery!

You are hereby invited to "Not Your Mother's Fundraiser" on Friday, March 31st at the Pantego Lions Club, a party featuring Jambo's Barbecue, a local DJ spinning tunes, door prizes, yard games, a full-on auction, and of course New Main beer! We're also going to take a field trip next door to look at our soon-to-be-brewery. Tickets are $15 for those planning on sampling New Main beer, or you can participate in the festivities sans-alcohol by purchasing a $5 Designated Driver ticket.

We will have many of the fine New Main beers you've come to know and love as well as some never before seen variations of our stout, wit, and IPA. We may even have some uber-rare barleywine to sample as well! Jambo's Barbecue will be in the house serving up some tasty appetizers. We'll have games, music, prizes, and some words from the New Main crew to thank everyone for their part in making New Main Brewing a reality.

Don't forget, the New Main Brewing Indiegogo campaign is almost over, so make sure to grab your limited edition New Main t-shirts, pint glasses, growlers, embroidered brewer's shirts, personalized barstools in the taproom, VIP memberships, and brewery rentals while you still can! Go to bit.ly/2nNKtVh and secure your perk package right now!

To those of you who have contributed to our campaign, we are forever in your debt: 

Brian H.
Sonny S.
Julie C.
Michael P.
Maurice K.
Jeff D.
Cynthia B.
(Rockin') Reid D.
Karen N.
Trent D.
Hami A.
(and a few anonymous beer fans)

From everyone at New Main working hard to bring Pantego fresh craft beer, thank you so much for becoming a part of our story. We hope to see each of y'all and your friends and family at our party Friday, March 31st in Pantego!

Monday, March 6, 2017

Support New Main Brewing Co. on Indiegogo!

After much hinting, several not-so-subtle clues, and countless hours of prep work, we are excited to announce our Indiegogo campaign!

Remember all those times you said to yourself, "SELF! I just love New Main Brewing so, so much. I wish there was some way I could show my support and at the same time help build an outstanding community taproom and beer garden while getting some great, exclusive New Main Brewing Co. swag in the process." Well now you can!

Our dream is to build an outstanding taproom and beer garden where beer fans can come relax, sample a variety of our main recipes alongside the new variations we roll out every month, and learn about everything the world of craft beer has to offer. Our goal is to raise $40,000 to help us fund construction, renovation, and upgrades to your community brewery-to-be.

All you have to do is go to bit.ly/2mxR2gX and select which donation/perk package you want. Whether it's a couple of New Main Brewing pint glasses, an embroidered brewer's shirt, or even a party with us once the taproom is complete, there are several ways you can become a part of the New Main Brewing story. You can also watch our home-brewed crowdfunding video at https://youtu.be/VM5gBlqRY9w to see how we got our start in the brewing world and to learn more about why we're turning to our fans to help us build our community taproom and beer garden.

Alongside our Indiegogo campaign, we are dedicating an entire batch of beer to be featured at a special Indiegogo Wrap Party in Pantego! The #PANTEGOgo batch is our very own Friday Night White Belgian witbier, which we will split into a bunch of different variations for you to sample in a horizontal tasting. You can even track its progress on our Indiegogo page as we brew, ferment, package, and serve this delicious witbier for your enjoyment. As we have more details to share, we will update our blog and send out email reminders so you can grab your tickets for an amazing night in celebration of Pantego's first craft brewery. If you haven't already, sign up for our mailing list at the top right corner of this page!

Please do us a huge favor, and share our Indiegogo link with all of your friends and family that you love experiencing great beer with. With a little help from you, we'll be raising a glass alongside you in our taproom and beer garden soon!


Friday, March 3, 2017

Building a Brewery: Weeks 38 & 39

I may have mentioned before that technology is not my strong suit. Point being, I made a huge deal last post about y'all signing up for our mailing list, and it turns out we didn't have anything set up to store that info for us. They weren't sent to any nefarious third world email smuggling ring or anything, they just... didn't go anywhere. Whatever magical digital elf that was supposed to be collecting those emails to give to us must have called in sick or something. Anyway, we swapped the elf for the much more reputable MailChimp so that we can update y'all on brewery news, upcoming events, and new blog posts. Even if you gave us your email last time, please do so again now that the blog page is actually paying attention. All joking aside, my sincere apologies for the confusion. Me no do teknolugee; me do beer.

On to the fun stuff - FREE BEER!

Dr. Jeckyll's Beer Lab - 3/4
We will be returning to what is pretty much our second living room, Dr. Jeckyll's Beer Lab in Pantego, TX for another free tasting event from 3-5pm. The beer gods have looked upon us with favor, and I'm proud to announce that nearly our ENTIRE lineup will be available for tasting! That means you can dive into a sample of Gone Toobin' Pale Ale, wrap your taste buds around Friday Night White witbier, savor the flavor of Pantego Porter, stroll through the Pacific Northwest hop fields with Victory or Death IPA, and cozy on up to the ever popular Bigger NTX Stout. Our Saison, Prairie Sky is sitting this weekend out getting extra good and tasty for y'all, so look for this one at a few events later on this month. Make sure to bring your empty growlers, because Dr. Jeckyll's has 40 of the finest taps of local and American craft beer available for tasters, pints, and growler fills. They also have an amazing kitchen called Supernatural Cafe serving up all kinds of delicious culinary concoctions. We may even get crazy and do some food pairing with New Main beer!

What's On Tap Highland Village - 3/18
We like to spread our beer love around, so we'll be dropping in on some of our north DFW fans in Highland Village for a free tasting event at What's On Tap on Saturday, March 18th. Depending on how much beer we fly through at Jeckyll's, we will probably have the entire 6 beer lineup available to taste with a couple of the special treatments of our IPA and Stout. For die-hard fans, yes that means we'll be pouring tasters of the infamous Pineapple Bigger NTX Stout. What's On Tap is another fine growler bar and craft beer haven serving dozens of craft beers, a few ciders and meads, and even some rootbeer for the kiddos. Can't wait to ring in St. Paddy's day with y'all at What's On Tap!

LUCKapalooza 3.0 - 3/19
As if one free tasting wasn't enough to celebrate the most Irish day of the year, we're packing up the wagon and heading over to LUCK Dallas on Sunday, March 19th for their annual music and beer festival, LUCKapalooza 3.0. The fine folks at LUCK stop at nothing to promote local music, delicious food, and DFW craft beer, and this event is no exception. We'll be pouring most if not all of our beers again alongside some other amazing craft breweries that are new on the scene. This is the perfect brunch event to recuperate from Saturday St. Paddy's Day shenanigans with a little hair-of-the-dog and some great home-grown tunes and food.

We are still fine tuning the details for a few more events this month, so make sure we have your email address so we can fill you in. We want to give a huge thank you and shout out to On Tap in Arlington for an amazing event with some great craft beer fans. We are proud to be sharing in the tremendous growth of the Arlington craft beer scene, and as we keep saying, it's a damn good time to be a craft beer fan. Cheers!

P.S. - We have some extremely exciting news that we are GoGoing to announce on Monday, so you definitely want to sign up for our mailing list to be the first to hear...

Thursday, February 16, 2017

Building A Brewery: Weeks 36 & 37

Before you read any further, sign up for our MAILING LIST at the top right corner of this page so you don't miss out on special events and news! Seriously, do it NOW! 


The good thing about opening a brewery as opposed to any other type of business is that the plethora of "I NEED A BEER" moments are usually remedied quickly. Thankfully, we are starting to move into phases of work wherein we are actually accomplishing something other than spending inordinate amounts of time staring at spreadsheets and rule books. Plus, we're about to start another round of our favorite thing... 


On Tap - Arlington 2/25
We are kicking off another round of free tastings at the end of the month with an event on Saturday, February 25th at On Tap in downtown Arlington from 2pm-4pm. On deck will be Gone Toobin' Pale Ale, Pantego Porter, and if you're extra good we'll include Victory or Death IPA. Come on out to On Tap, Arlington's newest craft growler bar that boasts 50 taps of craft beer, cider, and even cold brew coffee! Plus, the staff are great folks that are super knowledgeable about everything on their tap wall.

Dr. Jeckyll's Beer Lab - Pantego 3/4
The very next weekend, we'll be returning to our home-away-from-home, Dr. Jeckyll's Beer Lab for a free tasting event Saturday, March 4th from 3pm-6pm. For those of y'all that haven't been before (or haven't read this blog ever), Dr. Jeckyll's is a homebrew supply and 40 tap growler bar nestled in the heart of our hometown, Pantego. Aside from a killer craft tap list, they feature out of this world food from Supernatural Cafe, dart boards, a pool table, and just about the best damn beer drinkers to be found. We should be able to add our Friday Night White witbier to the menu for this event.

What's On Tap - Highland Village - 3/17 or 3/18
Make sure to add New Main to your Saint Patrick's Day weekend plans, because we'll be pouring free tastings at What's On Tap in Highland Village the weekend of March 18th. We'll try to bring some of the highly anticipated variants to our IPA, Witbier, and Stout to this event. If oak-aged IPA, rosemary sage witbier, and pineapple stout strike your fancy, you better not miss this event! Something something lucky, something something Irish!

LUCKapalooza 3.0 - 3/19
The very next day, Sunday March 19, we will be participating in LUCKapalooza 3.0 at LUCK Trinity Groves in Dallas from 11am to 4pm. The fine folks at LUCK are presenting an all-day concert festival complete with local craft beer, free tastings by yours truly and a few of our fellow up-and-coming DFW breweries, and of course the finest food around. Should be the perfect way to shake off St. Paddy's day and ease on into the week.

We are still adding a few venues in between for tasting events, so stay tuned to our social media pages in the coming weeks. You'll have plenty of opportunities to come sample the latest and greatest that we have to offer y'all. We may even begin some light work on our brewery building in the meantime, so for those of y'all willing to work for your beer, make sure we have your email addresses. 

For that matter, everyone who wants to stay up to date with our progress #buildingabrewery should sign up for our mailing list so that you'll be the first to know when we have news to report or beer to pour. Just head to the top right corner of this page, and enter your info. We promise we won't spam, just updates on the brewery and our upcoming events. Cheers!

Thursday, February 2, 2017

Building a Brewery: Weeks 34 & 35

I believe it's healthy to maintain a sense of awe and respect for your business, no matter how big or small your company may be. Starting a company (let alone a brewery) has given me countless opportunities to marvel at the herculean task ahead of us, but I hope several years down the road when we're up to our ears in beer I can still manage to regard New Main as the formidable beast I see before me right now. It can only be tamed by the hard work, determination, and support of everyone involved. When I look at our team of family and friends, let me tell you, I am encouraged.

Behind the Scenes
Every now and then I mention "boring behind the scenes stuff" that we accomplish week to week. Though all of this stuff is vital to the brewery, it doesn't make for exciting reading material for all of you. That is, of course, unless tax prep, company documents, financial planning, loan applications, utility quotes, and town meetings get you all fired up. If that's the case, then boy do we have some news for you! But in the interest of keeping all of our readers awake, let's move on to beer talk.

Beer Talk
The Porter and Pale Ale we brewed a few weeks ago is now ready for drinking! We're excited not only to have real live beer to pour, but because this was our first chance brewing our recipes with our source water from Pantego. It may or may not surprise you to learn that Pantego is on a well water system, which in this part of the world means the water is imbued with a variety of minerals that lend well to certain styles of beer without any adjustment. We are dialing in all of our recipes so that we produce the same, delicious beer batch after batch. On deck next will be our gold-medal-winning Saison, another round of our IPA, and a fresh batch of the ever-popular Stout.

Speaking of Talk...
David will be making a guest appearance on the Mark Joeckel Show tomorrow afternoon at about 3:30pm. You can listen to it on your radio on KFJZ 870AM and 102.5FM. You can also watch a live video of the show on their Facebook page here. We're so excited to be talking about our new business with these folks, and we're even more excited to be able to bring some beer to try with everyone. Don't miss the opportunity to catch a glimpse of what New Main has in store!

We are about to start hitting y'all with some major updates for the brewery and a schedule of our upcoming beer tasting events. We know many of y'all reach this blog through our social media links, but we want to make sure you're the first to know when exciting new details get announced. Sign up for our Email List at the top right corner of this page so you don't miss a single post. Cheers!

Monday, January 16, 2017

Building A Brewery - Weeks 24-33

Okay, so I don't really have the whole holidays thing to fall back on anymore. We haven't posted in a while, but that's only because we've been incredibly busy doing some exciting behind the scenes stuff. Trust me when I say, we're taking our time to do everything right because this is just too big of a thing to get wrong. On to the updates!

Back to Brewing
We decided that it had been WAY too long since we brewed up a few batches of beer, so we invited some close friends over to help with another double brewday. Let me tell you, having a few extra sets of hands comes in... well, handy. Big shout out to Jason, Rohde, Jeff, Michael, and Rachel for stopping by to help us brew. Hopefully, we will be brewing a bit more often now so we can start getting some beer ready for upcoming events. We want to get back into the bars and taprooms that were so kind as to host tastings for us in the past, but we also want to start branching out to new locations across the mid-cities area so we can meet even more craft beer fans. If y'all have a favorite watering hole that offers craft beer, let us know and we'll try to set something up!

We are still meeting with banks to secure the bulk of our funding. It is an arduous process, but a necessary one for startups like us. For the past few weeks, we've been polishing up our business plan, getting all gussied-up, and meeting face to face with a few banks to hopefully begin a mutually beneficial professional relationship. The thing is, even though we think we make some of the best beer around, this brewery is a business and has to be put through its paces. I'm proud to say that we're just as excited about starting and growing our business as we are about the beer we brew.

We are also scheduling meetings with contractors to get a better idea of what all goes into the improvements our building needs to become a functioning brewery. Things you don't normally give a second thought like electrical wiring, sewer services, and flooring can make a huge difference in the ongoing success of the brewing operation. With David's project management background and the help of some of our industry friends, hopefully we can build a top-notch facility for beer production and a comfortable, interesting place for the community to unwind.

You may notice the updates becoming shorter in the next few months. That only means that we have less time to tell y'all about the exciting multitude of updates, not that there aren't any to talk about. Keep your eyes peeled on our social media pages for some actual, real-life ways y'all can help us out!

Monday, January 2, 2017

Happy New Year!

Congratulations! We made it through 2016. What a year, huh? I mean, damn. Way to keep on keepin' on. Now enough of blaming crap on four digits (that we'll all spend a few months writing wrong on checks), and let's get to work!

Holiday Developments
In addition to a bunch of great Christmas gifts, New Main Brewing received some much needed support from our friends and family. First and foremost, we were given an amazing steel sign bearing our logo, which now sits prominently in the window above our brewery entrance. Once we build our taproom and bar, that bad boy will sit front and center to remind us how important the support of our family and friends is.

The second surprise came in the form of a big chunk of the funding we need to move forward. With the money we've raised thus far, we can start the loan process with our bank and finally get the ball rolling on things like equipment, renovation, and actual real-live work! Once we have a little money in the bank, we'll start announcing a schedule of things we'll need help building around the brewery that all of you can take part in.

Tastings, Again!
New year, more beer! Now that we've had a chance to refresh the batteries over the holidays, we will be whipping up batch after batch of our various beers to serve at some more free tastings. We encourage those of you who've been to our tastings before to bring any friends you have that haven't heard of us before. For those of y'all who have been lurking on the blog and have yet to try our tasty beer, come out of hiding and you'll be rewarded by fresh, free, fantastic craft beer. No dates finalized yet, but stay tuned for tastings at your favorite mid-city bars and taprooms.

End of an Era & A New Start
For those of you who followed our updates on Atypical DFW Podcast, you no doubt have heard that Atypical taped its last show in December.  The final episode clocked in at over 2 hours, so we're still working on editing it for one last release. We were only part of the show for the last year or so, but we are immensely honored to have been able to share in the fun that was Atypical DFW Podcast. Once it's wrapped up for good, we are moving on to new things in the form of a brand new beer-centric podcast. At this point that's all I can really tell you, but rest assured we are working on putting together a solid show that is entertaining, enlightening, and focused on bringing you the best craft beer related content we can. Beer, special guests, beer, interesting news, beer, games, and BEER! Keep watching our Facebook for more info as we make it available.

"But wait, I thought you guys just said you got funding over the break?" Well, yeah we did, but if you've ever planned a construction project you know that there is no shortage of "uh-oh's", "I forgot's", and "well I never thought about that's" involved. A few have already graced us with our presence, so we decided to go ahead and start raising some backup capital through Crowdfunding. The capital we raise here will go towards things like increased parking and fire sprinklers for the brewery so that we can build it exactly the way we want to.

Perks for your crowdfunding contribution will include but are not limited to:

  • T-shirts, Brewer's shirts, stickers
  • Glasses, growlers, Special Edition Mugs/Steins
  • Plaques bearing your name for our Wall of Supporters
  • Your very own Bar Stool in our Taproom (Thanks Chuck and Reid for being the first to grab these!)
  • You can even brew your own recipe with us and have it featured at a private party once we're open!

As you can see, there are all kinds of ways to become a part of our story, and we can't wait to share in the excitement with each of y'all. Keep an eye out on Facebook, Instagram, Twitter, and Snapchat for news about our progress. Cheers!